Department of Food Technology, Engineering and Nutrition

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2014
Mark Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
Lazarte, Claudia ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
Ráice, Rui ^LU (2014)
- Thesis › Licentiate thesis
Mark Fat bloom on chocolate confectionery systems - From core to surface
Dahlenborg, Hanna ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
Carvalho, Irene ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Vacuum impregnation modulates the metabolic activity of spinach leaves
Panarese, Valentina ; Rocculi, Pietro ; Baldi, Elena ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gomez, Federico ^LU (2014) In Innovative Food Science & Emerging Technologies 26. p.286-293
- Contribution to journal › Article
Mark The Challenges of Analyzing the Molecular Properties of Starch
Pérez, Daysi ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
Gustavsson, Frida ^LU (2014)
- Thesis › Doctoral thesis (compilation)
2013
Mark Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 423. p.147-153
- Contribution to journal › Article
Mark Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
Knöös, Patrik ^LU ; Onder, Sebla ; Pedersen, Lina ; Piculell, Lennart ^LU ; Ulvenlund, Stefan ^LU and Wahlgren, Marie (2013) In Results in Pharma Sciences 3. p.7-14
- Contribution to journal › Article
Mark From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
Eliasson, Ann-Charlotte ^LU ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Sjöö, Malin ^LU (2013) In Cereal Chemistry 90(4). p.326-334
- Contribution to journal › Article

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Lund University Publications

LUND UNIVERSITY LIBRARIES

Department of Food Technology, Engineering and Nutrition

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