Department of Food Technology, Engineering and Nutrition

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2013
Mark Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
Velickova, Elena ; Tylewicz, Urszula ; Dalla Rosa, Marco ; Winkelhausen, Eleonora ; Kuzmanova, Slobodanka and Gomez, Federico ^LU (2013) In LWT - Food Science and Technology 52(2). p.146-150
- Contribution to journal › Article
Mark Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Lindeberg, Staffan ^LU and Hallberg, Ann-Christine ^LU (2013) In Nutrition Journal 12.
- Contribution to journal › Article
Mark Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali ^LU ; Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Sjöö, Malin ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 436. p.512-520
- Contribution to journal › Article
Mark Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 17. p.93-98
- Contribution to journal › Article
Mark Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr ^LU ; Rocculi, Pietro and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 18. p.169-176
- Contribution to journal › Article
Mark Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
Magaia, Telma ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In SpringerPlus 2(1).
- Contribution to journal › Article
Mark The dissolution behavior of individual powder particles
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2013) In Dairy Science & Technology 93(4-5). p.357-371
- Contribution to journal › Article
Mark Engineering processes in meat products and how they influence their biophysical properties.
Tornberg, Eva ^LU (2013) In Meat Science 95(4). p.871-878
- Contribution to journal › Scientific review
Mark Separation and characterization of food macromolecules using field-flow fractionation: A review
Nilsson, Lars ^LU (2013) In Food Hydrocolloids 30(1). p.1-11
- Contribution to journal › Scientific review
Mark Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi ^LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2013) In Stärke 65(1-2). p.151-161
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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