Department of Food Technology, Engineering and Nutrition

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2009
Mark Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Ahrén, Bo ^LU ; Branell, Ulla-Carin ; Pålsson, Gunvor ; Hansson, Anita ; Söderström, Margareta ^LU and Lindeberg, Staffan ^LU (2009) In Cardiovascular Diabetology 8.
- Contribution to journal › Article
Mark Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
Gomez, Federico ^LU ; Dejmek, Petr ^LU ; Lundgren, Krister ; Rasmusson, Allan ^LU ; Vicente, Antonio and Moritz, Thomas (2009) In Planta 230(3). p.469-479
- Contribution to journal › Article
Mark Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
Timgren, Anna ^LU ; Trägårdh, Gun ^LU and Trägårdh, Christian ^LU (2009) In Journal of Membrane Science 337. p.232-239
- Contribution to journal › Article
Mark Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
Timgren, Anna ^LU ; Trägårdh, Gun ^LU and Trägårdh, Christian ^LU (2009) In Chemical Engineering Science 64(6). p.1111-1118
- Contribution to journal › Article
Mark Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
Fatouros, D. G. ; Walrand, I. ; Bergenståhl, Björn ^LU and Mullertz, A. (2009) In Dissolution Technologies 16(3). p.47-50
- Contribution to journal › Article
Mark Isothermal Calorimetry for Biological Applications in Food Science and Technology
Wadsö, Lars ^LU and Gomez, Federico ^LU (2009) In Food Control 20(10). p.956-961
- Contribution to journal › Article
Mark Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Bergenståhl, Björn ^LU and Åkesson, Björn ^LU (2009) In International Journal of Fruit Science 9(4). p.344-359
- Contribution to journal › Article
Mark Effects of animal selection on milk composition and processability.
Glantz, Maria ^LU ; Lindmark Månsson, H ; Stålhammar, H ; Bårström, L-O ; Fröjelin, M ; Knutsson, A ; Teluk, C and Paulsson, Marie ^LU (2009) In Journal of Dairy Science 92(9). p.4589-4603
- Contribution to journal › Article
Mark Oral-based controlled release formulations using poly(acrylic acid) microgels.
Wahlgren, M ^LU ; Christensen, Karin Löwenstein ; Jørgensen, Erik Valentin ; Svensson, Anna and Ulvenlund, S ^LU (2009) In Drug Development and Industrial Pharmacy 35. p.922-929
- Contribution to journal › Article
Mark The effects of lipophilic substances on the shape of erythrocytes demonstrated by a new in vitro-method
Söderberg, Lars ^LU ; Haag, Linnea ; Höglund, Peter ^LU ; Stenberg, Pål and Wahlgren, Marie ^LU (2009) In European Journal of Pharmaceutical Sciences 36(4-5). p.458-464
- Contribution to journal › Article

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Lund University Publications

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Department of Food Technology, Engineering and Nutrition

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