Department of Food Technology, Engineering and Nutrition
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- 2009
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
(2009)
- Thesis › Doctoral thesis (monograph)
-
Mark
Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
(2009)
- Thesis › Doctoral thesis (compilation)
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
(2009)
- Thesis › Doctoral thesis (compilation)
-
Mark
Vad är en civilingenjör och hur blir studenter civilingenjörer?
Wahlgren, Marie LU
; Ahlberg, Anders
LU
and Roxå, Torgny
LU
(2009)
2:a Utvecklingskonferensen för Sveriges ingenjörsutbildningar, 2009
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Bioactive Food Compounds with Cancer Preventing Effects in the Colon Focus on Ferulic Acid, para-Coumaric Acid and Lactoferricin
(2009)
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
Rocculi, Pietro ; Romani, Santina ; Gomez, Federico LU
and Dalla Rosa, Marco
(2009)
In Food
3.
p.18-30
- Contribution to journal › Article
-
Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
Elfstrand, Lidia LU ; Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU
(2009)
In Carbohydrate Polymers
75(1).
p.157-165
- Contribution to journal › Article
-
Mark
Numerical and Experimental Studies on the Effects of Flow on Drop Formation in Cross-flow Membrane Emulsification
(2009)
- Thesis › Doctoral thesis (compilation)
-
Mark
Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans.
- Contribution to journal › Article
- 2008
-
Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
- Contribution to journal › Article