Department of Food Technology, Engineering and Nutrition
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- 2009
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Mark
Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans.
(
- Contribution to journal › Article
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Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
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- Contribution to journal › Article
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Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
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- Contribution to journal › Article
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Mark
Numerical and Experimental Studies on the Effects of Flow on Drop Formation in Cross-flow Membrane Emulsification
2009)(
- Thesis › Doctoral thesis (compilation)
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Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
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- Contribution to journal › Article
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Mark
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
(
- Contribution to journal › Article
- 2008
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Mark
Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
(
- Contribution to journal › Article
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Mark
Lactoferricin treatment delays cell cycle progression of a human colon cancer cell line
2008) 20th Meeting of the European Association for Cancer Research In EJC Supplements 6(9). p.150-150(
- Contribution to journal › Published meeting abstract
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Mark
Rheological and structural characterization of tomato paste and its influence on the quality of ketchup
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- Contribution to journal › Article
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Mark
Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
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- Contribution to journal › Article