Department of Food Technology, Engineering and Nutrition
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- 2009
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Mark
Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
2009)(
- Thesis › Doctoral thesis (compilation)
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Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Vad är en civilingenjör och hur blir studenter civilingenjörer?
2009) 2:a Utvecklingskonferensen för Sveriges ingenjörsutbildningar, 2009(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans.
(
- Contribution to journal › Article
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Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
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Mark
Numerical and Experimental Studies on the Effects of Flow on Drop Formation in Cross-flow Membrane Emulsification
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
(
- Contribution to journal › Article
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Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
(
- Contribution to journal › Article
- 2008
-
Mark
Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
(
- Contribution to journal › Article
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
(
- Contribution to journal › Article