Department of Food Technology, Engineering and Nutrition
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- 2001
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Mark
Modelling of pervaporation : Models to analyze and predict the mass transport in pervaporation
(
- Contribution to journal › Article
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Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
(
- Contribution to journal › Article
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Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
Kemi och biologi i maten
2001)(
- Book/Report › Book
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Mark
On the two forms of amylose-lipid complexes
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
A comparison between the microflora of Herrgård cheese from three different dairies
(
- Contribution to journal › Article
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Mark
AFM study of lipid monolayers : III. Phase behavior of ceramides, cholesterol and fatty acids
(
- Contribution to journal › Article
- 2000
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Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
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Mark
Phylogenetic evidence for novel and genetically different intestinal spirochetes resembling Brachyspira aalborgi in the mucosa of the human colon as revealed by 16S rDNA analysis
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- Contribution to journal › Article
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Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)