Department of Food Technology, Engineering and Nutrition
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- 2001
-
Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Kemi och biologi i maten
(2001)
- Book/Report › Book
-
Mark
Modelling of pervaporation : Models to analyze and predict the mass transport in pervaporation
- Contribution to journal › Article
-
Mark
A comparison between the microflora of Herrgård cheese from three different dairies
- Contribution to journal › Article
-
Mark
Amylopectin - Interactions with Lipids and Proteins
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Wheat Storage Proteins at Interfaces
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
Karlsson, Camilla A.C. LU ; Wahlgren, Marie C. LU
and Trägårdh, A. Christian
LU
(2001)
In Colloids and Surfaces B: Biointerfaces
20(1).
p.9-25
- Contribution to journal › Article
-
Mark
AFM study of lipid monolayers : III. Phase behavior of ceramides, cholesterol and fatty acids
- Contribution to journal › Article
- 2000
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
- Contribution to journal › Article
-
Mark
Competitive Protein Adsorption during Spray-drying
(2000)
- Thesis › Doctoral thesis (compilation)