Department of Food Technology, Engineering and Nutrition
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- 1995
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Mark
Protein-surfactant interactions at solid surfaces
- Chapter in Book/Report/Conference proceeding › Book chapter
- 1994
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Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
- Contribution to journal › Article
- 1993
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Mark
The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
- Contribution to journal › Article
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Mark
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
- Contribution to journal › Article
-
Mark
Green banana protection of gastric mucosa against experimentally induced injuries in rats
- Contribution to journal › Article
- 1992
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Mark
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
- Contribution to journal › Article
- 1991
-
Mark
Starch digestibility in the diabetic rat
- Contribution to journal › Article
- 1990
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Mark
Fundamental principles of ultrafiltration
- Contribution to journal › Article
-
Mark
Ultrafiltration applications
- Contribution to journal › Scientific review
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Mark
A study of permeability and hydrodynamic dispersion under conditions of chromatographic flow
(1990) International Symposium on Separations for Biotechnology
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
