Nutrition Epidemiology
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- 2018
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Adherence to diet recommendations and risk of abdominal aortic aneurysm in the Malmö Diet and Cancer Study
- Contribution to journal › Article
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Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men
- Contribution to journal › Article
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Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
- Contribution to journal › Debate/Note/Editorial
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
- Contribution to journal › Article
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Mark
Circulating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
- Contribution to journal › Article
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Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
- Contribution to journal › Article
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Mark
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Contribution to journal › Article
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Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure : A pooled analysis of 1018 population-based measurement studies with 88.6 million participants
- Contribution to journal › Article
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Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway : a meta-analysis
- Contribution to journal › Article
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Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study
- Contribution to journal › Article
