Food for Health Science Centre
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- 2016
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Mark
Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
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Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
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Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
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Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
(
- Contribution to journal › Article
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Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
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- Contribution to journal › Article
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Mark
Impact of Diet Composition on Blood Glucose Regulation
(
- Contribution to journal › Article
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Mark
Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
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- Contribution to journal › Article
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Mark
The gut microbiota : A predisposing factor in obesity, diabetes and atherosclerosis
2016) p.351-359(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Enteral Pancreatic-like Enzymes of Microbial Origin affect Insulin Release during an Intravenous Glucose Tolerance Test
(
- Contribution to journal › Article
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Mark
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
(
- Contribution to journal › Article