Department of Process and Life Science Engineering

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2003
Mark Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
Persson, E ; Graziani, G ; Ferrance, R ; Fogliano, V and Skog, Kerstin ^LU (2003) In Food and Chemical Toxicology 41(11). p.1587-1597
- Contribution to journal › Article
Mark Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2003) 599. p.699-703
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2003) In Meat Science 65(1). p.651-660
- Contribution to journal › Article
Mark Acidification-induced chemical changes in coniferous forest soils in southern Sweden 1988-1999
Jönsson Belyazid, Ulrika ^LU ; Rosengren, Ulrika ^LU ; Thelin, Gunnar ^LU and Nihlgård, Bengt ^LU (2003) In Environmental Pollution 123(1). p.75-83
- Contribution to journal › Article
Mark Phase equilibria of model milk membrane lipid systems.
Waninge, Rianne ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2003) In Chemistry and Physics of Lipids 125(1). p.59-68
- Contribution to journal › Article
Mark DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2003) In Radiation Physics and Chemistry 68(5). p.933-940
- Contribution to journal › Article
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Deactivation of oxidation and SCR catalysts used in flue gas cleaning by exposure to aerosols of high- and low melting point salts, potassium salts and zinc chloride
Moradi, Farokhbag ; Brandin, Jan ^LU ; Sohrabi, Morteza ; Faghihi, Mostafa and Sanati, Mehri ^LU (2003) In Applied Catalysis B: Environmental 46(1). p.65-76
- Contribution to journal › Article
Mark Effect of physical states of nonpolar lipids on rheology, ultracentrifugation, and microstructure of wheat flour dough.
Watanabe, A ; Yokomizo, K and Eliasson, Ann-Charlotte ^LU (2003) In Cereal Chemistry 80(3). p.281-284
- Contribution to journal › Article
Mark Milk membrane lipid vesicle structures studied with Cryo-TEM.
Waninge, Rianne ^LU ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2003) In Colloids and Surfaces B: Biointerfaces 31(1-4). p.257-264
- Contribution to journal › Article

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