Department of Process and Life Science Engineering

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2003
Mark Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
Antonsson, M ; Molin, Göran ^LU and Ardo, Y (2003) In Milchwissenschaft 58(3-4). p.145-148
- Contribution to journal › Article
Mark Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
Elmståhl, Helena ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2003) 47(6). p.396-396
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro
Mack, DR ; Ahrné, Siv ^LU ; Hyde, L ; Wei, S and Hollingsworth, MA (2003) In Gut 52(6). p.827-833
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Determination of the glycaemic index of foods: interlaboratory study.
Wolever, T M S ; Vorster, H H ; Björck, Inger ^LU ; Brand-Miller, J ; Brighenti, F ; Mann, J I ; Ramdath, D D ; Granfeldt, Y ; Holt, S and Perry, T L , et al. (2003) In European Journal of Clinical Nutrition 57(3). p.475-482
- Contribution to journal › Article
Mark Protein composition in different phases obtained by the ultracentrifugation of dough.
Kukhaite, R ; Larsson, Helena ^LU and Johansson, E (2003) In Acta Agronomica Hungarica 51(2). p.163-172
- Contribution to journal › Article
Mark Increasing the sensitivity of the N-15 root bioassay technique: Suggested procedures
Rosengren, Ulrika ^LU ; Sleep, D ; Jones, H E and Thelin, Gunnar ^LU (2003) In Communications in Soil Science and Plant Analysis 34(15-16). p.2363-2373
- Contribution to journal › Article
Mark Development of an oat-based sour milk-like product
Mårtensson, Olof ^LU ; Haskå, Lina ^LU ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2003) In Advances in Food Sciences 25(3). p.100-106
- Contribution to journal › Article
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding
Mark The effect of packaging material on the sensory properties of broccoli.
Jacobsson, A. ; Nielsen, T. ; Wendlin, K. and Sjöholm, Ingegerd ^LU (2003) 599. p.323-323
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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