Department of Process and Life Science Engineering
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- 2020
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Mark
Starch digestibility: past, present and future
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- Contribution to journal › Scientific review
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Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
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- Contribution to journal › Article
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
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- Contribution to journal › Article
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Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
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- Contribution to journal › Article
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Mark
Trajectory optimization of an oscillating industrial two-stage evaporator utilizing a Python-Aspen Plus Dynamics toolchain
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- Contribution to journal › Article
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Mark
Purification of sucrose in sugar beet molasses by utilizing ceramic nanofiltration and ultrafiltration membranes
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- Contribution to journal › Article
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A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
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Mark
New synthetic approaches to biofuels from lignocellulosic biomass
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- Contribution to journal › Scientific review