Department of Process and Life Science Engineering
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- 2019
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
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- Contribution to journal › Article
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Mark
Impact of lignin content on the properties of hemicellulose hydrogels
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- Contribution to journal › Article
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Mark
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
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- Contribution to journal › Article
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Mark
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
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- Contribution to journal › Article
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Mark
Characterization of Starch Using Flow Field-Flow Fractionation Techniques
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
On-Site Recovery of Hemicelluloses from Thermomechanical Pulp Mill Process Water by Microfiltration and Ultrafiltration
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- Contribution to journal › Article
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Mark
Drivers of changing urban flood risk : A framework for action
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- Contribution to journal › Article
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Mark
Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
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- Contribution to journal › Article
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Mark
Membranes in food technology
2019) p.765-798(
- Chapter in Book/Report/Conference proceeding › Book chapter