Division of Food and Pharma
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- 2024
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
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- Contribution to journal › Article
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Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
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- Contribution to journal › Article
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Mark
Impact of Post Manufacturing Handling of Protein-Based Biologic Drugs on Product Quality and User Centricity
2024) In Journal of Pharmaceutical Sciences(
- Contribution to journal › Scientific review
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Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
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- Contribution to journal › Article
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
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- Contribution to journal › Article
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Mark
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass
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- Contribution to journal › Article
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Mark
Formulation factors affecting foam properties during vacuum foam-drying
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- Contribution to journal › Article
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Mark
Thermal processing of milk: Effects on nutrient content and physical properties
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
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Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
2024) In Impact Assessment and Project Appraisal(
- Contribution to journal › Article