Division of Food and Pharma
1041 – 1050 of 1735
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- 2006
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Mark
Discussion session on food gels
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- Contribution to journal › Debate/Note/Editorial
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Mark
Adhesive capability of Lactobacillus plantarum 299v is important for preventing bacterial translocation in endotoxemic rats.
(
- Contribution to journal › Article
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Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
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- Contribution to journal › Article
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
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Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
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Mark
Pore structure of macroporous monolithic cryogels prepared from poly(vinyl alcohol)
(
- Contribution to journal › Article
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Mark
From starch to starch microspheres: Factors controlling the microspheres quality
(
- Contribution to journal › Article
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Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
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- Contribution to journal › Article
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Mark
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
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- Contribution to journal › Article
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Mark
Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article