Division of Food and Pharma
1061 – 1070 of 1735
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- 2006
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
(
- Contribution to journal › Article
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Mark
ColoPlus, a new product based on bovine colostrum, alleviates HIV-associated diarrhoea.
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- Contribution to journal › Article
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Mark
The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures
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- Contribution to journal › Article
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Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
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- Contribution to journal › Article
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Mark
Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
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- Contribution to journal › Article
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Mark
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
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- Contribution to journal › Article
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Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
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- Contribution to journal › Article
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Mark
Analysis of 3-aminopropionamide: A potential precursor of acrylamide
2006) 8th International Symposium on Instrumental Analysis, 8th International Symposium on Instrumental Analysis 69(1-2). p.215-221(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
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- Contribution to journal › Article
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Mark
The influence of process parameters on aroma recovery by hydrophobic pervaporation
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- Contribution to journal › Article