Division of Food and Pharma
1321 – 1330 of 1735
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- 2004
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Mark
Processing effects on the nutritional advancement of probiotics and prebiotics
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- Contribution to journal › Article
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Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
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- Contribution to journal › Article
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
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Mark
High temperature applications of spiral wound modules for UF and NF
(
- Contribution to conference › Abstract
- 2003
-
Mark
Hygiene in warewashers utilizing blasting granules that foodservice establishments use.
(
- Contribution to journal › Article
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Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Determination of the glycaemic index of foods: interlaboratory study.
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- Contribution to journal › Article
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Mark
The influence of permeant properties on the sorption step in hydrophobic pervaporation.
(
- Contribution to journal › Article
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Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding