Division of Food and Pharma

1731 – 1740 of 1813

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1994
Mark An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Bjorck, I. ^LU ; Grandfeldt, Y. ^LU ; Drews, Anders and Tovar, J. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.777-777
- Contribution to journal › Article
Mark Effect of long-term storage on dietary fibre in different cultivars of carrots
Nyman, Margareta ^LU and Nilsson, T. (1994) In Acta Agriculturae Scandinavica Section B, Soil and Plants 44(2). p.116-122
- Contribution to journal › Article
Mark Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
Millqvist, A. ; Adlercreutz, P. ^LU ; Mattiasson, B. ^LU ; Miezis, Y. and Larsson, K. ^LU (1994) In Starch ‐ Stärke 46(9). p.347-348
- Contribution to journal › Article
1993
Mark The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
Wahlgren, M ^LU ; Arnebrant, T ; Askendal, A and Welin-Klintström, S (1993) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 70(2). p.151-158
- Contribution to journal › Article
Mark Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
Wahlgren, Marie C ^LU ; Paulsson, Marie A ^LU and Arnebrant, Thomas (1993) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 70(2). p.139-149
- Contribution to journal › Article
Mark The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
Wahlgren, Marie C. ^LU ; Arnebrant, Thomas and Paulsson, Marie A. ^LU (1993) In Journal of Colloid and Interface Science 158(1). p.46-53
- Contribution to journal › Article
Mark Physiological effects of cereal dietary fibre
Asp, Nils Georg ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (1993) In Carbohydrate Polymers 21(2-3). p.183-187
- Contribution to journal › Article
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article
Mark Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
Nyman, Margareta ^LU ; Nylander, Tommy ^LU and Asp, Nils Georg ^LU (1993) In Food Chemistry 47(2). p.169-176
- Contribution to journal › Article
Mark Effects of different vegetables in mixed meals on glucose homeostasis and satiety
Gustafsson, K ; Asp, N G ^LU ; Hagander, B ^LU and Nyman, M ^LU (1993) In European Journal of Clinical Nutrition 47(3). p.192-200
- Contribution to journal › Article

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