Division of Food and Pharma
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- 2021
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Mark
Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
(
- Contribution to journal › Article
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Mark
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity : A Placebo-Controlled and Randomized Clinical Trial
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- Contribution to journal › Article
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Mark
Towards a standard method for estimating fragmentation rates in emulsification experiments
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- Contribution to journal › Article
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Mark
The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
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- Contribution to journal › Article
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Mark
Long-Range Electrostatic Colloidal Interactions and Specific Ion Effects in Deep Eutectic Solvents
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- Contribution to journal › Article
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Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
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- Contribution to journal › Article
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Mark
Capturing progression of formal knowledge and employability skills by monitoring case discussions in class
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- Contribution to journal › Article
- 2020
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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Mark
C-reactive protein in traditional melanesians on Kitava
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- Contribution to journal › Article
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Mark
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
(
- Contribution to journal › Article