Division of Food and Pharma
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- 2020
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
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- Contribution to journal › Article
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Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
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- Contribution to journal › Article
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Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
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- Contribution to journal › Article
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Mark
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress : A randomized, double blind, placebo-controlled study
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- Contribution to journal › Article
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From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
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- Contribution to journal › Article
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Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation
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- Contribution to journal › Article
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Experimental methods for measuring the breakup frequency in turbulent emulsification : A critical review
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- Contribution to journal › Scientific review
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AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
2020) p.1-17(
- Contribution to conference › Other
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Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
2020) Croatian Ethnological Society Conference November 4-5 2020(
- Contribution to conference › Abstract