Division of Food and Pharma
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- 2015
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Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
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Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
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- Contribution to journal › Scientific review
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Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
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- Contribution to journal › Article
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Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
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- Contribution to journal › Article
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Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
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- Contribution to journal › Article
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Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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- Contribution to journal › Article
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Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
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- Contribution to journal › Article
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
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- Contribution to journal › Article