Division of Food and Pharma
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- 2015
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Mark
Particle-stabilized emulsions
2015) p.101-122(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Chemical analysis to promote the use of wild fruits from Mozambique
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Scales and Forces in Emulsification
2015) p.3-32(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
(
- Contribution to journal › Article
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Mark
Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice
(
- Contribution to journal › Article
-
Mark
Numerical correction factors of the Couette inverse problem in a Herschel-Bulkley fluid
(
- Contribution to conference › Abstract
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Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
2015)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Droplet Breakup in High-Pressure Homogenizers
2015) p.125-148(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)