Division of Food and Pharma
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- 2013
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Mark
Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase
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- Contribution to journal › Article
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Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
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- Contribution to journal › Article
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Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
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- Contribution to journal › Article
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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
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- Contribution to journal › Article
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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- Contribution to journal › Article
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Mark
Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
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- Contribution to journal › Article
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From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article
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Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
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- Contribution to journal › Article
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Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
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- Contribution to journal › Article
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Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
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- Contribution to journal › Article