Division of Food and Pharma
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- 2008
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Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
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- Contribution to journal › Article
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Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
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- Contribution to journal › Article
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
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- Contribution to journal › Article
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Mark
Measuring the glycemic index of foods: interlaboratory study
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- Contribution to journal › Article
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Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
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- Contribution to journal › Article
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Mark
Probiotics and Blueberry Attenuate the Severity of Dextran Sulfate Sodium (DSS)-Induced Colitis.
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- Contribution to journal › Article
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Mark
Phase segregation of amylopectin and beta-lactoglobulin in aqueous system
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- Contribution to journal › Article
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The influence of pH, salt and temperature on nanofiltration performance
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- Contribution to journal › Article
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Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
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- Contribution to journal › Article