Department of Food Technology, Engineering and Nutrition
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- 2019
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Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
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- Contribution to journal › Article
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NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
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EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
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- Contribution to journal › Article
- 2018
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Mark
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
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- Contribution to journal › Article
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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
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- Contribution to journal › Article
- 2017
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Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
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- Contribution to journal › Article
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Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
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Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
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- Contribution to journal › Article
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Combined emulsifying capacity of polysaccharide particles of different size and shape
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- Contribution to journal › Article
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Distribution functions of magnetic nanoparticles determined by a numerical inversion method
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- Contribution to journal › Article