Department of Food Technology, Engineering and Nutrition

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2015
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
Mark Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
Dymek, Katarzyna ^LU (2015)
- Thesis › Doctoral thesis (compilation)
Mark Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
Börjesson, Erik ^LU (2015)
- Thesis › Doctoral thesis (compilation)
Mark Scales and Forces in Emulsification
Rayner, Marilyn ^LU (2015) p.3-32
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Engineering aspects of food emulsification and homogenization
Rayner, Marilyn ^LU and Dejmek, Petr ^LU (2015)
- Book/Report › Anthology (editor)
Mark Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
Phinney, R ^LU ; Rayner, M ^LU ; Sjöholm, I ^LU ; Tivana, L ^LU and Dejmek, P ^LU (2015)
- Contribution to conference › Paper, not in proceeding
2014
Mark Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Poulsen, N A ; Wadsö, Lars ^LU ; Stålhammar, H ; Andrén, A ; Månsson, H Lindmark ; Larsen, L B ; Paulsson, M and Fikse, W F (2014) In Journal of Dairy Science 97(8). p.5219-5229
- Contribution to journal › Article
Mark The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Sjöholm, Ingegerd ^LU ; Otterström, Jennie ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU and Erlanson-Albertsson, Charlotte ^LU (2014) In Food & Function 5(9). p.2157-2165
- Contribution to journal › Article
Mark Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2014) In Food and Bioprocess Technology 7(3). p.761-773
- Contribution to journal › Article
Mark The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
Petersson, Karin ^LU ; Godard, Ophélie ; Eliasson, Ann-Charlotte ^LU and Tornberg, Eva ^LU (2014) In Meat Science 96(1). p.423-428
- Contribution to journal › Article

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Lund University Publications

LUND UNIVERSITY LIBRARIES

Department of Food Technology, Engineering and Nutrition

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