Department of Food Technology, Engineering and Nutrition
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- 1988
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
-
Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
- 1986
-
Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article
- 1984
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Mark
Separationsteknik som vinner terräng
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Klassisk kemisk operation i snabb teknisk utveckling
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
(
- Contribution to journal › Article
- 1980
-
Mark
Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
(
- Contribution to journal › Article