Nutrition Epidemiology
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- 2022
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Mark
Mat vid diabetes. : En systematisk översikt med utvärdering av effekter samt hälsoekonomiska och etiska aspekter.
(2022) In SBU 2019/415
- Book/Report › Report
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Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
- Contribution to conference › Abstract
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Mark
EAT-Lancetkosten undersökt i svensk studie
(2022)
- Other contribution › Web publication
-
Mark
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
- Contribution to journal › Scientific review
-
Mark
Association of arterial stiffness with coronary artery calcium score in the general-population : the Swedish CArdioPulmonary bioImage study
- Contribution to journal › Article
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Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
- Contribution to journal › Article
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Mark
Factors influencing return to work after surgery for ulnar nerve compression at the elbow
- Contribution to journal › Article
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Mark
Reply to LT Cacau and DM Marchioni
- Contribution to journal › Debate/Note/Editorial
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
- Contribution to journal › Article
- 2021
-
Mark
Circulating Vimentin Is Associated With Future Incidence of Stroke in a Population-Based Cohort Study
- Contribution to journal › Article
