Nutrition Epidemiology

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2023
Mark Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Castañeda, Jazmin ; Gil-Lespinard, Mercedes ; Almanza-Aguilera, Enrique ; Llaha, Fjorida ; Gómez, Jesús Humberto ; Bondonno, Nicola ; Tjonneland, Anne ; Overvad, Kim ; Katzke, Verena and Schulze, Matthias B. , et al. (2023) In Obesity 31(4). p.1146-1158
- Contribution to journal › Article
Mark Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
Li, Huiping ^LU ; Wang, Yaogang ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma ; Peruchet-Noray, Laia ; Jansana, Anna ; Wagner, Karl Heinz ; Kyrø, Cecilie ; Tjønneland, Anne ; Katzke, Verena and Bajracharya, Rashmita , et al. (2023) In The Lancet Regional Health - Europe 35.
- Contribution to journal › Article
Mark Diet and the risk of rheumatoid arthritis- a systematic literature review
Bäcklund, Rebecka Teresia ^LU ; Drake, Isabel ^LU ; Bergström, Ulf ^LU ; Compagno, Michele ^LU ; Sonestedt, Emily ^LU and Turesson, Carl ^LU (2023) In Seminars in Arthritis and Rheumatism 58.
- Contribution to journal › Scientific review
Mark Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Glans, Isabelle ^LU ; Sonestedt, Emily ^LU ; Nägga, Katarina ^LU ; Gustavsson, Anna-Märta ^LU ; González-Padilla, Esther ^LU ; Borné, Yan ^LU ; Stomrud, Erik ^LU ; Melander, Olle ^LU ; Nilsson, Peter ^LU and Palmqvist, Sebastian ^LU , et al. (2023) In Neurology 100(1). p.28-37
- Contribution to journal › Article
Mark Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
Zamora-Ros, Raul ; Cayssials, Valerie ; Clèries, Ramon ; Torrents, Maria ; Byrnes, Graham ; Weiderpass, Elisabete ; Sandström, Maria ; Almquist, Martin ^LU ; Boutron-Ruault, Marie Christine and Tjønneland, Anne , et al. (2023) In European Journal of Nutrition 62(1). p.105-114
- Contribution to journal › Article
Mark Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287
- Contribution to journal › Article
Mark Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Zhang, Shunming ^LU ; Yan, Yan ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan and Sun, Shaomei , et al. (2023) In Journal of Internal Medicine 293(3). p.340-353
- Contribution to journal › Article
Mark Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU ; Olsson, Kjell ^LU ; Ericson, Ulrika ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In Metabolism: Clinical and Experimental 141.
- Contribution to journal › Article
Mark Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
Li, Huiping ^LU ; Borné, Yan ^LU ; Wang, Yaogang and Sonestedt, Emily ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article

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