Department of Process and Life Science Engineering
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- 2023
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Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
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- Contribution to journal › Article
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Mark
Methodology for fast development of digital solutions in integrated continuous downstream processing
2023) In Biotechnology and Bioengineering(
- Contribution to journal › Article
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Mark
Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
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- Contribution to journal › Scientific review
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
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- Contribution to journal › Article
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Mark
Examination of the Protein Drug Supply Chain in a Swedish University Hospital : Focus on Handling Risks and Mitigation Measures
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- Contribution to journal › Article
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Primary filtration of municipal wastewater with sludge fermentation – Impacts on biological nutrient removal
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- Contribution to journal › Article
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Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
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- Contribution to journal › Article