Department of Process and Life Science Engineering
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- 2023
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article
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A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
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- Contribution to journal › Article
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Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
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- Contribution to journal › Article
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Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
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- Contribution to journal › Article
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Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation
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- Contribution to journal › Article
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Interaction of Anisole on Alumina-Supported Ni and Mo Oxide Hydrodeoxygenation Catalysts
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- Contribution to journal › Article
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Compositional tuning of gas-phase synthesized Pd–Cu nanoparticles
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- Contribution to journal › Article
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Real-time detection of mAb aggregates in an integrated downstream process
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- Contribution to journal › Article
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Microwave-Assisted Semisynthesis and Leishmanicidal Activity of Some Phenolic Constituents from Lichens
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- Contribution to journal › Article