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2023
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU and Nilsson, Anne ^LU (2023) In Nutrients 15(20).
- Contribution to journal › Article
Mark Study of mycoprotein extraction methods and its functional properties
Zeng, Baohong ; Nilsson, Kajsa ; Teixeira, Paulo Gonçalves and Bergenståhl, Björn ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 659.
- Contribution to journal › Article
Mark Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
Östbring, Karolina ^LU ; Lager, Ida ; Cariri Chagas, Juana Catarina ; Ramin, Mohammad ; Ahlström, Cecilia ^LU and Hultberg, Malin (2023) In Journal of Environmental Management 344.
- Contribution to journal › Article
Mark Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
Pérez-Beltrán, Yolanda E ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G (2023) p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Learning outcomes - A driver for sustainability? A case study from the NextFood project
Jönsson, Håkan ^LU ; Dimitrievski, Ivanche ^LU and Rosenlund Hansen, Stine (2023) NextFood project final conference p.1-32
- Contribution to conference › Paper, not in proceeding
Mark Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
Mackay, Heather ^LU ; Omondi, Samuel Onyango ; Jirström, Magnus ^LU and Alsanius, Beatrix (2023) p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
Pešić, Mirjana B. ; Pešić, Milica M. ; Bezbradica, Jelena ; Stanojević, Anđela B. ; Ivković, Petra ; Milinčić, Danijel D. ; Demin, Mirjana ; Kostić, Aleksandar ; Dojčinović, Biljana and Stanojević, Sladjana P. (2023) In Molecules 28(10).
- Contribution to journal › Article
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article

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