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- 2022
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
IgG Binds Escherichia coli Serine Protease EspP and Protects Mice From E. coli O157:H7 Infection
(
- Contribution to journal › Article
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Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
(
- Contribution to journal › Article
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Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
(
- Contribution to journal › Article
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Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
(
- Contribution to journal › Scientific review
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Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
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- Contribution to journal › Article
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Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
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- Contribution to journal › Article
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Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(
- Contribution to journal › Article
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Mark
Profound impact of the covid-19 pandemic on livestock systems and food security
2022)(
- Other contribution › Web publication