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2024
Mark Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
Mano, Jonas ^LU ; Dicko, Cedric ^LU ; Ouédraogo, Jean Claude W. ^LU and Bonzi-Coulibaly, Yvonne L. (2024) In Canadian Journal of Chemistry 103(1). p.27-36
- Contribution to journal › Article
Mark What is the beef with cultivated meat?
Andersson, Henrik ^LU and Garcia, Andrés G. ^LU (2024) In Etikk i Praksis 18(2). p.73-84
- Contribution to journal › Article
Mark Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny ^LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn ^LU and Purhagen, Jeanette ^LU (2024) In Heliyon 10(15).
- Contribution to journal › Article
Mark Rancidity development in oat during industrial processing
Pålsson, David ^LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick ^LU and Tullberg, Cecilia ^LU (2024) In LWT - Food Science and Technology 204.
- Contribution to journal › Article
2023
Mark A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia ^LU ; Greño Ocariz, Maider ^LU ; Rogova, Oksana ^LU ; Al-Majdoub, Mahmoud ^LU ; Björck, Inger ^LU ; Tovar, Juscelino ^LU and Spégel, Peter ^LU (2023) In Frontiers in Nutrition 10.
- Contribution to journal › Article
Mark Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
Pérez-Beltrán, Yolanda E ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G (2023) p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
Mackay, Heather ^LU ; Omondi, Samuel Onyango ; Jirström, Magnus ^LU and Alsanius, Beatrix (2023) p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article

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