Björn Åkesson (Former)
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- 2022
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Mark
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
(
- Contribution to journal › Article
- 2019
-
Mark
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study
(
- Contribution to journal › Article
-
Mark
An isocaloric nordic diet modulates rela and tnfrsf1a gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome—a sysdiet sub-study
(
- Contribution to journal › Article
-
Mark
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
(
- Contribution to journal › Article
- 2016
-
Mark
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
2016) In Journal of Nutrition(
- Contribution to journal › Article
-
Mark
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome : A SYSDIET sub-study
(
- Contribution to journal › Article
- 2015
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Mark
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.
(
- Contribution to journal › Article
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Mark
The immune response in patients with cutaneous leishmaniasis and the influence of zinc supplementation.
(
- Contribution to journal › Article
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Mark
Assessment of Body Composition in Subjects with Metabolic Syndrome Comparing Single-Frequency Bioelectrical Impedance Analysis and Bioelectrical Spectroscopy.
(
- Contribution to journal › Article
- 2014
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Mark
Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.
(
- Contribution to journal › Article
-
Mark
A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.
(
- Contribution to journal › Article
-
Mark
Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.
(
- Contribution to journal › Article
-
Mark
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
(
- Contribution to journal › Article
- 2013
-
Mark
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)
(
- Contribution to journal › Article
-
Mark
THE ANTIOXIDANT CAPACITY OF MILK - THE APPLICATION OF DIFFERENT METHODS in vitro AND in vivo.
(
- Contribution to journal › Article
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Mark
Multiple Anticancer Effects of Damsin and Coronopilin Isolated from Ambrosia arborescens on Cell Cultures.
(
- Contribution to journal › Article
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Mark
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
(
- Contribution to journal › Article
- 2012
-
Mark
Role of dietary beta-glucans in the prevention of the metabolic syndrome.
(
- Contribution to journal › Article
- 2011
-
Mark
Antioxidant and Antimutagenic Polyisoprenylated Benzophenones and Xanthones from Rheedia acuminata
(
- Contribution to journal › Article
-
Mark
The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
(
- Contribution to journal › Article
- 2010
-
Mark
Effects of Selenium Status and Polymorphisms in Selenoprotein Genes on Prostate Cancer Risk in a Prospective Study of European Men
(
- Contribution to journal › Article
-
Mark
Biomarkers of oxidative stress in overweight men are not influenced by a combination of antioxidants
(
- Contribution to journal › Article
-
Mark
Antiproliferative activity of extracts of some Bolivian medicinal plants
(
- Contribution to journal › Article
-
Mark
Antiproliferative effects of curcuphenol, a sesquiterpene phenol.
(
- Contribution to journal › Article
-
Mark
Regulation of selenoprotein mRNA expression by hormones and retinoic acid in bovine mammary cells.
(
- Contribution to journal › Article
- 2009
-
Mark
A 5-methylcoumarin glucoside and a coumestan derivative from Mutisia orbignyana.
(
- Contribution to journal › Article
-
Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
(
- Contribution to journal › Article
- 2008
-
Mark
Biosynthesis of selenoproteins in cultured bovine mammary cells.
(
- Contribution to journal › Article
-
Mark
Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements
(
- Contribution to journal › Scientific review
-
Mark
Anti proliferative activity on human colon cancer cells treated in vitro with extracts from Bolivian foods and other plants
2008) 20th Meeting of the European Association for Cancer Research In EJC Supplements 6(9). p.198-198(
- Contribution to journal › Published meeting abstract
-
Mark
Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
(
- Contribution to journal › Article
-
Mark
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
- 2007
-
Mark
Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
(
- Contribution to journal › Article
-
Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
- 2006
-
Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
(
- Contribution to journal › Article
-
Mark
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
(
- Contribution to journal › Article
-
Mark
Functional markers of selenium status: UK Food Standards Agency workshop report
(
- Contribution to journal › Article
- 2005
-
Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
(
- Contribution to journal › Article
- 2004
-
Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
(
- Contribution to journal › Article
-
Mark
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
(
- Contribution to journal › Article
-
Mark
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
(
- Contribution to journal › Article
-
Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity in different pea (Pisum sativum) varieties after blanching and freezing
(
- Contribution to journal › Article
-
Mark
Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry
(
- Contribution to journal › Article
- 2003
-
Mark
Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods
(
- Contribution to journal › Article
- 2002
-
Mark
Electrochemical studies on antioxidants in bovine milk
(
- Contribution to journal › Article
-
Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
(
- Contribution to journal › Article
- 2000
-
Mark
Antioxidative factors in milk
(
- Contribution to journal › Scientific review
- 1999
-
Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
(
- Contribution to journal › Article
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1997
-
Mark
The crystal structure of seleno-glutathione peroxidase from human plasma at 2.9 Å resolution
(
- Contribution to journal › Article
- 1994
-
Mark
The thioredoxin and glutaredoxin systems are efficient electron donors to human plasma glutathione peroxidase
(
- Contribution to journal › Article
- 1991
-
Mark
Exposure to dioxins and dibenzofurans through the consumption of fish
(
- Contribution to journal › Article
- 1990
-
Mark
Effects of human pancreatic lipase-colipase and carboxyl ester lipase on eicosapentaenoic and arachidonic acid ester bonds of triacylglycerols rich in fish oil fatty acids.
(
- Contribution to journal › Article
- 1987
-
Mark
Digestion and absorption of glyceride analogs
1987) p.118-134(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Absorption and lymphatic transport of exogenous and endogenous arachidonic and linoleic acid in the rat
(
- Contribution to journal › Article
-
Mark
A mixed endocrine adrenal tumour causing steatorrhoea
(
- Contribution to journal › Article
- 1982
-
Mark
Postprandial effects of dietary phosphatidylcholine on plasma lipoproteins in man
(
- Contribution to journal › Article
-
Mark
Brain cortical fatty acids and phospholipids during and following complete and severe incomplete ischemia
(
- Contribution to journal › Article
- 1980
-
Mark
Peroxidative changes in brain cortical fatty acids and phospholipids, as characterized during Fe2+- and ascorbic acid-stimulated lipid peroxidation in vitro
(
- Contribution to journal › Article
- 1976
-
Mark
Influence of chain length and unsaturation on the effects of fatty acids on phosphoglyceride biosynthesis in isolated rat and pig hepatocytes
(
- Contribution to journal › Article
- 1975
-
Mark
Dispersion of viable pig liver cells with collagenase
(
- Contribution to journal › Article
-
Mark
Regulation of phospholipid biosynthesis in isolated rat hepatocytes. Effect of different substrates
(
- Contribution to journal › Article
- 1974
-
Mark
Quantitative role of base exchange in phosphatidylethanolamine synthesis in isolated hepatocytes.
(
- Contribution to journal › Article
-
Mark
Effects of different fatty acids on glycerolipid synthesis in isolated rat hepatocytes
(
- Contribution to journal › Article
- 1973
-
Mark
Biosyntheis of fatty acids and cholesterol in isolated rat-liver parenchymal cells. Effects of albumin-bound fatty acids.
(
- Contribution to journal › Article
-
Mark
Triacylglycerol secretion in very low density lipoproteins by isolated liver parenchymal cells.
(
- Contribution to journal › Article
- 1970
-
Mark
Initial esterification and conversion of intraportally injected [1-14C]linoleic acid in rat liver
(
- Contribution to journal › Article
- 1969
-
Mark
Composition of rat liver triacylglycerols and diacylglycerols
(
- Contribution to journal › Article