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- 2020
- Linear age-course effects on the associations between body mass index, triglycerides, and female breast and male liver cancer risk : An internal replication study of 800,000 individuals
- 2019
- Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
- Restaurangen som samhällsfenomen
- Ethnological Reflections on New Nordic Food : Review: Jordnära. Etnologiska reflektioner över ny nordisk mat. Yrsa Lindqvist & Susanne Öster-lund-Pötzsch (eds.). Skrifter utgivna av Svenska litteratursällskapet i Finland, no. 822. 230 pp. Ill. ISBN 978-951-583-430-0.
- Healthy Drinking? : Milk, wine and popular nutrition in Sweden
- Milk and Wine. Health mythologies in the 20th and 21st century
- A food nation without culinary heritage? : Sweden and the politics of gastronomy
- Att handla mjölk
- Var ska vi mötas när butikerna försvinner?
- Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
- 2018
- Den tänjbara gemenskapen : måltiden som spänningsfält mellan mitt, ditt och vårt
- From Signal to Social : Steps Towards Pervasive Social Context
- Från krog till krog : Svenskt uteätande under 700 år
- User privacy attitudes regarding proximity sensing
- Group affiliation detection in a challenging environment
- Risk of bladder cancer by disease severity in relation to metabolic factors and smoking : A prospective pooled cohort study of 800,000 men and women
- 2017
- One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
- Vad stort sker, sker i tysthet. Om osynliga förändringar av kosten
- Reduced breast cancer mortality after 20+ years of follow-up in the Swedish randomized controlled mammography trials in Malmö, Stockholm, and Göteborg
- Association of Radical Local Treatment with Mortality in Men with Very High-risk Prostate Cancer : A Semiecologic, Nationwide, Population-based Study
- 2016
- Cooking, solitude and commensality
- The Kitchen and its Artefacts – A hidden treasure of material cultural heritage
- Recension av Bengt Bergius: Tal om läckerheter.
- Måltid i förändring
- A Proposal for Improving Project Coordination using Data Mining and Proximity Tracking
- På resa i matlandet
-
A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
Wikström, Solveig ; Jönsson, Håkan LU
and
Decosta, Patrick L Espoir
(2016)
In Journal of Consumer Culture
16(3).
p.824-851
Mark
- 2015
- Den ätbara naturen
- Inledning
- Den förste foodien. Recension av Bengt Bergius Tal om läckerheter
- Acoustic focusing of microparticles in two-phase systems - Towards cell enrichment or medium exchange in droplets
- Metabolic risk score and cancer risk: pooled analysis of seven cohorts.
- 2014
- A Comparison of Two Proximity Networks
-
Proximity-based reminders using Bluetooth
Jonsson, Håkan LU ; Nugues, Pierre LU
;
Tavella, A.
;
Amaral, I.
;
Tachibana, M.
and
Santos, V.
(2014)
p.151-153
Mark
- Prostate cancer mortality in areas with high and low prostate cancer incidence.
- Prostate cancer, prostate cancer death, and death from other causes, among men with metabolic aberrations.
- Pooled cohort study on height and risk of cancer and cancer death
- Metabolic risk factors for esophageal squamous cell carcinoma and adenocarcinoma: a prospective study of 580 000 subjects within the Me-Can project
- A prospective study on metabolic risk factors and gallbladder cancer in the metabolic syndrome and cancer (me-can) collaborative study.
- 2013
- Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
- The road to the New Nordic Kitchen - Examples from Sweden
- Wholesome Milk
- A comparison of Facebook friendship and physical proximity
- Proximates - A Social Context Engine
- The SFIN innovation system. Reflections on Food Cluster Management
-
The return of traditional food
Lysaght, Patricia ; Jönsson, Håkan LU
and
Burstedt, Anna
LU
(2013)
In Lunds Studies in Arts and Cultural Sciences
1.
Mark
- Adding Value in Food Production
-
Food and health: individual, cultural, or scientific matters?
Nordström, Karin LU ; Coff, Christian ; Jönsson, Håkan LU
;
Nordenfelt, Lennart
and
Görman, Ulf
LU
(2013)
In Genes & Nutrition
8(4).
p.357-363
Mark
- Prospective cohort study of metabolic risk factors and gastric adenocarcinoma risk in the Metabolic Syndrome and Cancer Project (Me-Can)
- Metabolic Factors Associated with Risk of Renal Cell Carcinoma
- Total Serum Cholesterol and Cancer Incidence in the Metabolic Syndrome and Cancer Project (Me-Can)
- 2012
- TI4 slutrapport - Uppdatera och förankra den existerande framsynen
- Den gastronomiska revolutionen
- Ethical aspects of applied ethnological food research
- The data chicken and egg problem
- Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
- Sony contributes to advanced research on user centric augmented reality
- The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
-
Hyperlocal event extraction of future events
Arrskog, Tobias ; Exner, Peter LU ; Jonsson, Håkan LU ; Norlander, Peter and Nugues, Pierre LU
(2012)
902.
p.11-21
Mark
- VENTURI - immersiVe ENhancemenT of User-woRld Interactions
- Blood Pressure and Risk of Cancer Incidence and Mortality in the Metabolic Syndrome and Cancer Project.
- Prospective Study on Metabolic Factors and Risk of Prostate Cancer
- Metabolic factors and blood cancers among 578,000 adults in the metabolic syndrome and cancer project (Me-Can)
- Metabolic risk factors and cervical cancer in the metabolic syndrome and cancer project (Me-Can)
- Blood pressure and other metabolic syndrome factors and risk of brain tumour in the large population-based Me-Can cohort study.
- Metabolic risk factors and primary liver cancer in a prospective study of 578,700 adults
- 2011
- Recension av Syn på mad og drikke i 1800-tallet
-
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
Ekelund, Lena and Jönsson, Håkan LU
(2011)
In Culture Unbound. Journal of Current Cultural Research
3.
p.439-454
Mark
-
Named Entity Recognition for Short Text Messages
Ek, Tobias ; Kirkegaard, Camilla ; Jonsson, Håkan LU and Nugues, Pierre LU
(2011)
27.
p.178-187
Mark
- Effectiveness of Population-Based Service Screening With Mammography for Women Ages 40 to 49 Years Evaluation of the Swedish Mammography Screening in Young Women (SCRY) Cohort
- Metabolic syndrome and risk of bladder cancer: prospective cohort study in the metabolic syndrome and cancer project (Me-Can)
- Metabolic Factors and the Risk of Colorectal Cancer in 580,000 Men and Women in the Metabolic Syndrome and Cancer Project (Me-Can)
- Metabolic risk factors and ovarian cancer in the Metabolic Syndrome and Cancer project.
- Metabolic factors and risk of thyroid cancer in the Metabolic syndrome and Cancer project (Me-Can).
- Serum triglycerides and cancer risk in the metabolic syndrome and cancer (Me-Can) collaborative study
- 2010
- Review of Food in Nineteenth-Century Denmark
- Recension av Fyrtiotalisterna och maten
- Recension av Food in Nineteenth-Century Denmark
- När mjölken blev skånsk
- Medierade matlandskap : en introduktion
- Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
-
Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry
Jönsson, Håkan LU
and
Frykfors, Carl-Otto
(2010)
In Technology Analysis & Strategic Management
22(7).
p.819-829
Mark
- Text mining of personal communication. Understanding the technical and privacy related challenges
- Cohort Profile: The Metabolic syndrome and Cancer project (Me-Can)
- Metabolic Syndrome and Endometrial Carcinoma
- Metabolic Syndrome and Breast Cancer in the Me-Can (Metabolic Syndrome and Cancer) Project
- Triage och flödesprocesser på akutmottagningen : En systematisk litteraturöversikt
- Metabolic factors and the risk of pancreatic cancer: a prospective analysis of almost 580,000 men and women in the Metabolic Syndrome and Cancer Project.
- 2009
- Skane Food Innovation Network. A Cluster for Organic Growth
- Att plocka potatis i upplevelseekonomin
- Kulturanalys som Innovationsverktyg
- Gastronomi i kunskapssamhället
- Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
- The influence of overweight and insulin resistance on breast cancer risk and tumour stage at diagnosis : A prospective study
- Long-term temporal trends in cardiovascular and metabolic risk factors
- Blood Glucose and Risk of Incident and Fatal Cancer in the Metabolic Syndrome and Cancer Project (Me-Can): Analysis of Six Prospective Cohorts
- 2008
- ETN:JOB
- The Cultural Analyst - an innovative intermediary?
- The art of shaping futures
- Framsyn för regional tillväxt. Exemplet Innovation i Gränsland.
- Om konsten att bygga en framtid
- Studenter om sina universitets- och högskolestudier i gastronomi : sammanställning av enkätundersökning genomförd under 2007 med studenter från gastronomiutbildningarna vid Restauranghögskolorna vid Örebro Universitet och Umeå Universitet
- 2006
- Mat. Genealogi och gestaltning.
- Jonathan Metzger: I köttbullslandet. Konstruktionen av svenskt och utländskt på det kulinariska fältet
- Den svenska Mjölkpropagandan
- Bjud på en historia till maten
- Bland grytorna på Grand
- Unikaboxens död. Om arbetsplatsmåltidernas förändring på en flexibel arbetsmarknad
- 2005
- Recension av: Varför flickor?
- A Land of Milk and Money: The Dairy Counter in an Economy of added Values
- Mjölk - en kulturanalys av mejeridiskens nya ekonomi
- Svensk Mjölk
- Matkulturer på Arbetsplatserna
- Mat, hälsa och oregelbundna arbetstider
- Tumor-specific VEGF-A and VEGFR2 in postmenopausal breast cancer patients with long-term follow-up. Implication of a link between VEGF pathway and tamoxifen response.
-
Mat, hälsa och oregelbundna arbetstider
Lindén, Anna-Lisa LU ; Lagnevik, Magnus LU ; Sjöberg, Klas ; Svederberg, Eva LU ; Jönsson, Håkan LU
and
Nyberg, Maria
LU
(2005)
In Research Report in Sociology
Mark
-
Magic, Culture and The New Economy
Löfgren, Orvar LU ; Willim, Robert LU ; O'Dell, Tom ; Åkesson, Lynn LU ; Salamon, Karen Lisa Goldschmidt ; Christerdotter, Maria ; Ristilammi, Per-Markku LU ; Jönsson, Håkan LU
;
Salomonsson, Karin
LU
and
Thrift, Nigel
(2005)
Mark
- 2004
- Food in the experience economy
- 2003
- Recension av: ICA-historien
- 2002
- Region på purepak
- Matupplevelser
- Tidens tecken
- 2001
- Logo - No Logo?
- Den gröna slaktaren
- Mat är mera än mat
- 2000
- Certecs användarforskning ur ett etnologiskt perspektiv