Educational programmes, LTH
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- 2024
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Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(
- Master (Two yrs)
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Mark
Development of a fibre-rich snack made from baobab fruit pulp
(
- Master (Two yrs)
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Mark
Holistic Assessment of Critical Infrastructure Resilience during Disasters (HACIRD) - A case study of the 2023 Kahramanmaras earthquakes
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Spel och riskhantering – Utbildning, forskning och användning inom räddningstjänst
2024) VRSM01 20231(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
(
- Master (Two yrs)
-
Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
(
- Master (Two yrs)
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Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
(
- Master (Two yrs)
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Mark
Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant
(
- Master (Two yrs)
-
Mark
Klimatanpassning av svensk järnväg ur ett riskperspektiv - Var står vi och vart är vi på väg
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Hur bra är bedömningar i kommunala risk- och sårbarhetsanalyser och handlingsplaner?
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
(
- Master (Two yrs)
-
Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
(
- Master (Two yrs)
-
Mark
Klimatanpassning och försörjningsberedskap – synergier och utmaningar för kritiska infrastrukturer i Sverige
2024) VRSM01 20232(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
- 2023
-
Mark
Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
(
- Master (Two yrs)
-
Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
(
- Master (Two yrs)
-
Mark
Nutritional and environmental impact of plant-based burger prototypes
(
- Master (Two yrs)
-
Mark
Towards Development of Antibodies Targeting Myeloid and Regulatory T Cells in Bladder Tumours
(
- Master (Two yrs)
-
Mark
Effects of Prolonged Electricity Supply Disruptions on Critical Entities
2023) VRSM01 20231(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
-
Mark
Modelling and Validation of Evaporation Systems; Mass & Energy Balances
(
- Master (Two yrs)
-
Mark
Effects of recirculating water treatment sludge
(
- Master (Two yrs)
-
Mark
Mass spectrometry-based proteomic characterization of peripheral immune cells
(
- Master (Two yrs)
-
Mark
Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
(
- Master (Two yrs)
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Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
(
- Master (Two yrs)
-
Mark
Effects of mixed surfactant system on chemical and physical stability of human growth hormone
(
- Master (Two yrs)
-
Mark
Secretome analysis of Rhodothermus marinus grown on different carbon sources
(
- Master (Two yrs)
-
Mark
On rheology and release from semi-solid formulations for topical application
(
- Master (Two yrs)
-
Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
(
- Master (Two yrs)
-
Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
(
- Master (Two yrs)
-
Mark
Terahertz Time-Domain Spectroscopy Measurements as a Process Monitoring Approach for Blending with Magnesium Stearate
(
- Master (Two yrs)
-
Mark
Development and Evaluation of an Enzyme-Based Sunscreen
(
- Master (Two yrs)
-
Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
(
- Master (Two yrs)
-
Mark
Resiliens inom dricksvattenområdet ur ett beredskaps- och beroendeperspektiv
2023) VRSM01 20231(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
(
- Master (Two yrs)
-
Mark
En undersökning av säker mat bland studentnationer
(
- Bach. Degree
-
Mark
Development of Continuous Mode Fermentation with Electrochemical In-situ Product Recovery for Succinic Acid Production by Actinobacillus Succinogenes
(
- Master (Two yrs)
-
Mark
Sjukvårdens kontinuitet - Att säkerställa sjukhus funktion och stabilitet
2023) VRSM01 20231(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Control Aid Implementation -Modelling and simulation of triple extruder-
(
- Master (Two yrs)
-
Mark
Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
(
- Master (Two yrs)
-
Mark
Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
(
- Master (Two yrs)
-
Mark
Scenariohantering med parametrisk design i planeringsprocessen
2023) In Examensarbete i geografisk informationsteknik EXTM05 20231(
Surveying (M.Sc.Eng.)
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
-
Mark
Formulation and characterisation of novel edible-packaging for fruits and vegetables
(
- Master (Two yrs)
-
Mark
Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
(
- Master (Two yrs)
-
Mark
Modelling Micropollutant Removal Through Ozonation in Wastewater
(
- Master (Two yrs)
-
Mark
The Potential Use of Degradable Starch Microspheres as a Carrier for Nasal Drug Administration
(
- Master (Two yrs)
-
Mark
Development and testing of autologous in vitro models for their ability to mimic the immune system’s response toward immunotherapies
(
- Master (Two yrs)
-
Mark
Biocatalysis in Pickering emulsions
(
- Master (Two yrs)
-
Mark
Recovery of Dialcohol Cellulose using Micro- and Ultrafiltration Processes
(
- Master (Two yrs)
-
Mark
Modelling the full-scale N2O emissions from wastewater treatment plants for identifying mitigation strategies
(
- Master (Two yrs)