Division of Food and Pharma
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- 2006
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Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Dietary Fibre 2006 In Multifunctional complex of components : June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts(
- Contribution to journal › Published meeting abstract
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Mark
The influence of process parameters on aroma recovery by hydrophobic pervaporation
(
- Contribution to journal › Article
- 2005
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article
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Mark
An improved numerical method of calculating the striation thinning in static mixers
(
- Contribution to journal › Article
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Mark
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
(
- Contribution to journal › Article
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Mark
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
(
- Contribution to journal › Article
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Mark
Pore structure in supermacroporous polyacrylamide based cryogels
(
- Contribution to journal › Article
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Mark
An electronic tongue in the dairy industry
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
(
- Contribution to journal › Article