Division of Food and Pharma
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- 2005
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Mark
Glycaemic index methodology
(
- Contribution to journal › Scientific review
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
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- Contribution to journal › Article
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Mark
DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.
(
- Contribution to journal › Article
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Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
(
- Contribution to journal › Article
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Mark
Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
(
- Contribution to journal › Article
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Mark
Effects of heat on meat proteins - Implications on structure and quality of meat products
(
- Contribution to journal › Article
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Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
(
- Contribution to journal › Article
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Mark
Glycaemic Index. From research to nutrition recommendations?
2005) Nordic seminar on Glycaemic Index; from research to nutrition recommendations(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
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- Contribution to journal › Article
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Mark
The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
(
- Contribution to journal › Article