Division of Food and Pharma
1491 – 1500 of 1742
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- 2002
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Mark
Hydrophobic pervaporation: Influence of the support layer of composite membranes on the mass transfer
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- Contribution to journal › Article
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The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
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- Contribution to journal › Article
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Heat and mass transfer in chicken breasts - effect on PhIP formation
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- Contribution to journal › Article
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Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
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- Contribution to journal › Article
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Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
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- Contribution to journal › Article
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Screening for heterocyclic amines in chicken cooked in various ways.
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- Contribution to journal › Article
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Resistant starch content in a selection of starchy foods on the Swedish market.
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- Contribution to journal › Article
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Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
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- Contribution to journal › Article
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Heterocyclic amines in poultry products: a literature review.
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- Contribution to journal › Article
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Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
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- Contribution to journal › Article