Division of Food and Pharma
1501 – 1510 of 1742
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- 2002
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Mark
Mechanical deformation of compressible chromatographic columns
(
- Contribution to journal › Article
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Mark
Vaginal lactobacillus flora of healthy Swedish women.
(
- Contribution to journal › Article
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
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- Contribution to journal › Article
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Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article
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Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
(
- Contribution to journal › Article
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Mark
Glycaemic index of cereal products
2002) ÖFN conference “Innovative whole grain cereal products with health profile”(
- Contribution to conference › Abstract
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Mark
Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid
2002) Funktional Food Science. Forskning för folkhälsan och prevention(
- Contribution to conference › Paper, not in proceeding
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Mark
Prebiotiska kolhydrater i grönsaker, frukt och bär
2002) Functional Food konferens(
- Contribution to conference › Abstract
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Mark
Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease(
- Contribution to conference › Abstract
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Mark
Tarmflorans laktobaciller hos svenska spädbarn
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract