Division of Food and Pharma
1361 – 1370 of 1744
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Mass transfer mechanisms in nanofiltration of warm process streams
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
(
- Contribution to journal › Article
-
Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
2003) p.102-102(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
(
- Contribution to journal › Article
-
Mark
Exchange rate between crystalline tripalmitin and liquid triglyceride oil analysed by NMR.
(
- Contribution to journal › Article
-
Mark
Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
(
- Contribution to journal › Article
-
Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
-
Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
(
- Contribution to journal › Article