Division of Food and Pharma
1481 – 1490 of 1744
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- 2002
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Mark
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
(
- Contribution to journal › Article
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Mark
In-vitro release of bupivacaine from injectable lipid formulations investigated by a single drop technique--relation to duration of action in-vivo.
(
- Contribution to journal › Article
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Mark
Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Development of immunocompetence: role of micronutrients and microorganisms
(
- Contribution to journal › Article
-
Mark
Teaching food engineering with the aid of multimedia
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
2002) p.624-624(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Physical Properties of Rennet-Induced Skim Milk Gels
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Livsmedelsteknologi - Kemiska grunder
2002)(
- Book/Report › Book
-
Mark
Membrane emulsification modelling: how can we get from characterisation to design?
(
- Contribution to journal › Article