Division of Food and Pharma
1571 – 1580 of 1749
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- 2001
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Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
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- Contribution to journal › Article
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Mark
A comparison between the microflora of Herrgård cheese from three different dairies
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- Contribution to journal › Article
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Mark
Modelling of pervaporation : Models to analyze and predict the mass transport in pervaporation
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- Contribution to journal › Article
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Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
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Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
(
- Contribution to journal › Article
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Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
AFM study of lipid monolayers : III. Phase behavior of ceramides, cholesterol and fatty acids
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- Contribution to journal › Article
- 2000
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Mark
Low glycaemic-index foods
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome
(
- Contribution to journal › Article