Division of Food and Pharma
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- 2021
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Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
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- Contribution to journal › Article
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Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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- Contribution to journal › Article
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Tail unsaturation tailors the thermodynamics and rheology of a self-assembled sugar-based surfactant
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- Contribution to journal › Article
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Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
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- Contribution to journal › Article
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Mark
In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
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- Contribution to journal › Article
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Molecular structure of maltoside surfactants controls micelle formation and rheological behavior
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- Contribution to journal › Article
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Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
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A review of drying methods for improving the quality of dried herbs
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- Contribution to journal › Scientific review
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Comparison of bovine milk oligosaccharides in native North European cattle breeds
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- Contribution to journal › Article
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Complex by design : Hydrotrope-induced micellar growth in deep eutectic solvents
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- Contribution to journal › Article