Nutrition Epidemiology

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2023
Mark Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Castañeda, Jazmin ; Gil-Lespinard, Mercedes ; Almanza-Aguilera, Enrique ; Llaha, Fjorida ; Gómez, Jesús Humberto ; Bondonno, Nicola ; Tjonneland, Anne ; Overvad, Kim ; Katzke, Verena and Schulze, Matthias B. , et al. (2023) In Obesity 31(4). p.1146-1158
- Contribution to journal › Article
Mark Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Janzi, Suzanne ^LU ; Stubbendorff, Anna ^LU ; Borné, Yan ^LU ; Ramne, Stina ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrition Journal 22(1).
- Contribution to journal › Article
Mark Diminishing benefits of urban living for children and adolescents’ growth and development
Mishra, A. ; Giwercman, A. ^LU ; Sonestedt, E. ^LU and Ezzati, M. (2023) In Nature 615(7954). p.874-883
- Contribution to journal › Article
Mark Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma ; Peruchet-Noray, Laia ; Jansana, Anna ; Wagner, Karl Heinz ; Kyrø, Cecilie ; Tjønneland, Anne ; Katzke, Verena and Bajracharya, Rashmita , et al. (2023) In The Lancet Regional Health - Europe 35.
- Contribution to journal › Article
Mark Health care professionals’ experiences and perceptions of health promotion through the health dialogue intervention in the scania region, Sweden : a qualitative interview study
Alenius, Sara ; Olsson, Kjell ^LU ; Thomasson, Ena and Magnusson, Lina ^LU (2023) In BMC Primary Care 24.
- Contribution to journal › Article
Mark Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ^LU ; Liu, Li ^LU ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan ; Sun, Shaomei and Wang, Xing , et al. (2023) In Food & Function 14(21). p.9695-9706
- Contribution to journal › Article
Mark Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
Ramstedt, Michaela ; Janzi, Suzanne ^LU ; Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Ramne, Stina ^LU ; Borné, Yan ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrients 15(18). p.1-11
- Contribution to journal › Article
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).
- Contribution to journal › Article
Mark Genetic Susceptibility to Mood Disorders and Risk of Stroke : A Polygenic Risk Score and Mendelian Randomization Study
Sun, Jiangming ^LU ; Borné, Yan ^LU ; Edsfeldt, Andreas ^LU ; Wang, Yunpeng ; Pan, Mengyu ^LU ; Melander, Olle ^LU ; Engström, Gunnar ^LU and Gonçalves, Isabel ^LU (2023) In Stroke 54(5). p.1340-1346
- Contribution to journal › Article
Mark The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Wändell, Per ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article

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