Food for Health Science Centre
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- 2016
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A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
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- Contribution to journal › Article
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An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
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- Contribution to journal › Article
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Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
2016) In Journal of Nutrition(
- Contribution to journal › Article
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Mark
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
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- Contribution to journal › Article
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Effects of variety and steeping conditions on some barley components associated with colonic health
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- Contribution to journal › Article
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Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
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- Contribution to journal › Article
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Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
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- Contribution to journal › Article
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Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
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- Contribution to journal › Article
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Development of High-Protein Oat for the Feed and Food Industry
2016)(
- Thesis › Doctoral thesis (compilation)
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Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
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Lactobacillus plantarum strains for multifunctional oat-based foods
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- Contribution to journal › Article
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Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
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- Contribution to journal › Article
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Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
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- Contribution to journal › Article
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Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
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- Contribution to journal › Article
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Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
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- Contribution to journal › Article