Food for Health Science Centre

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2016
Mark Development of High-Protein Oat for the Feed and Food Industry
SUNILKUMAR, BINDU ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
Östman, Elin ^LU ; Forslund, Anna ^LU ; Tareke, Eden ^LU and Björck, Inger ^LU (2016) In Nutrients 8(6).
- Contribution to journal › Article
Mark Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M E ^LU and Nilsson, Anne C. ^LU (2016) In PLoS ONE 11(3).
- Contribution to journal › Article
Mark Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, Tannaz ^LU ; Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2016) In PLoS ONE 11(6).
- Contribution to journal › Article
Mark Impact of Diet Composition on Blood Glucose Regulation
Russell, Wendy R. ; Baka, Athanasia ; Björck, Inger ^LU ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R. ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo and Lansink, Mirian , et al. (2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590
- Contribution to journal › Article
Mark Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
Arena, Mattia Pia ; Russo, Pasquale ; Capozzi, Vittorio ; Rascón, Ana ^LU ; Felis, Giovanna E. ; Spano, Giuseppe and Fiocco, Daniela (2016) In Journal of Functional Foods 23. p.12-23
- Contribution to journal › Article
Mark Lactobacillus plantarum strains for multifunctional oat-based foods
Russo, Pasquale ; de Chiara, Maria Lucia Valeria ; Capozzi, Vittorio ; Arena, Mattia Pia ; Amodio, Maria Luisa ; Rascón, Ana ^LU ; Dueñas, María Teresa ; López, Paloma and Spano, Giuseppe (2016) In LWT - Food Science and Technology 68. p.288-294
- Contribution to journal › Article
Mark Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Tareke, Eden ^LU (2016) In Nutrition & Metabolism 13. p.22-22
- Contribution to journal › Article
2015
Mark Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Undseth, Ragnhild ; Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU ; Berstad, Arnold and Valeur, Jørgen (2015) In Clinical and Experimental Gastroenterology 8. p.303-308
- Contribution to journal › Article
Mark In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Zamora-Gasga, Victor Manuel ; Loarca-Pina, Guadalupe ; Alberto Vazquez-Landaverde, Pedro ; Isela Ortiz-Basurto, Rosa ; Tovar, Juscelino ^LU and Sayago-Ayerdi, Sonia G. (2015) In LWT - Food Science and Technology 60(2). p.766-772
- Contribution to journal › Article

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