LTH Profile Area: Food and Bio
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- 2026
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Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
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Mark
Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome
(2026) In The FEBS Journal
- Contribution to journal › Article
- 2025
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Mark
Context adaptation in public administration change processes : a case within the Swedish transport administration
(2025) In Scandinavian Journal of Public Administration
- Contribution to journal › Article
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Mark
Supply chain risk management practice in Thailand
(2025) 2025 8th International Conference on Transportation Information and Safety (ICTIS) In International Conference on Transportation Information and Safety (Online) p.1160-1164
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
- Contribution to journal › Article
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Mark
Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two-Phase Systems With Different Polymers in the Continuous Phase
- Contribution to journal › Article
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Mark
Identification, characterization, antimicrobial activity and biocontrol potential of four endophytic fungi isolated from Amazonian plants
- Contribution to journal › Article
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Mark
Electrochemical molecularly imprinted polymer sensors in viral diagnostics : Innovations, challenges and case studies
- Contribution to journal › Scientific review
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Mark
Defining ‘abated’ fossil fuel and industrial process emissions
- Contribution to journal › Article
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Mark
Oat (Avena sativa) Kernel Hullability Is Associated With Seed Health : Linking Morphological, Calorimetric, and Volatile Markers
- Contribution to journal › Article
