Department of Process and Life Science Engineering
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- 2024
-
Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
- Contribution to journal › Article
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Mark
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
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Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
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Mark
In Situ Ambient Pressure Photoelectron Spectroscopy Study of the Plasma-Surface Interaction on Metal Foils
- Contribution to journal › Article
-
Mark
Real-time monitoring of gradient chromatography using dual Kalman-filters
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
- Contribution to journal › Article
