Department of Process and Life Science Engineering
281 – 290 of 3868
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- 2024
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Babic, Marja
; Madina, Prilliani
; Edén, Jonas
LU
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
155.
- Contribution to journal › Article
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. LU
; Marefati, A.
LU
; Purhagen, J.
LU
and Rayner, M.
LU
(2024)
In International Journal of Biological Macromolecules
267.
- Contribution to journal › Article
-
Mark
How are we handling protein drugs in hospitals? A human factors and systems engineering approach to compare two hospitals and suggest a best practice
Sabaté-Martínez, Clàudia ; Paulsson, Mattias ; González-Suárez, Silvia ; Elofsson, Ulla ; Millqvist Fureby, Anna LU ; Wahlgren, Marie LU
and López-Cabezas, Carmen
(2024)
In International Journal for Quality in Health Care
36(1).
- Contribution to journal › Article
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
LU
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
153.
- Contribution to journal › Article
-
Mark
Evaluation of the effect of water on CO2 absorption in AMP and DMSO systems
Karlsson, Hanna K. LU ; Karlsson, Magnus and Svensson, Helena LU
(2024)
In Separation and Purification Technology
341.
- Contribution to journal › Article
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
MBR and GAC filtration followed by UV disinfection – implications for wastewater reuse at full scale
Takman, Maria LU ; Paul, Catherine J. LU
; Davidsson, Åsa
LU
; Jinbäck, Moa
; Blomqvist, Stefan
and Cimbritz, Michael
LU
(2024)
In Water Reuse
14(2).
p.226-226
- Contribution to journal › Article
-
Mark
Digitalization in biopharmaceutical downstream processes
(2024)
- Thesis › Doctoral thesis (compilation)