Division of Food and Pharma
1421 – 1430 of 1742
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- 2003
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Mark
The role of Lactobacillus plantarum in foods and human health.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Carrot Juice Processing - Effects on Various Quality Aspects
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Utilization of thermal properties for understanding baking and staling processes.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
History of fermented foods.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pulsed Electric Field Treatment of Plant Tissue
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract
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Mark
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
2003) “Glycemic Index – what are we trying to quantify and what are we really measuring”(
- Contribution to conference › Abstract
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Mark
The Glycaemic Index; importance of dietary fibre and other food properties
2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003(
- Contribution to conference › Abstract
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
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Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract