Division of Food and Pharma
1221 – 1230 of 1715
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- 2004
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Mark
In-capillary micro solid-phase extraction and capillary electrophoresis separation of heterocyclic aromatic amines with nanospray mass spectrometric detection
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- Contribution to journal › Article
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Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
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- Contribution to journal › Letter
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Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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Mark
The intestinal mucosa as a habitat of the gut microbiota and a rational target for probiotic functionality and safety
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- Contribution to journal › Article
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Mark
Volume measurement method of potato chips
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- Contribution to journal › Article
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Mark
Modulation of the effect of dextran sulfate sodium-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
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- Contribution to journal › Article
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Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article
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Mark
Processing effects on the nutritional advancement of probiotics and prebiotics
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- Contribution to journal › Article
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Mark
Glycaemic index
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- Contribution to journal › Article